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| Appetisers |
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| Mixed Platter (Minimum 2 people) £9.95 | |
| Vegetable spring rolls, Thai spicy fishcakes, Golden sacks, | |
| chicken satay, sesame,chicken on toast. | |
| All served with chilli dips and satay sauces. | |
| Chicken Satay 4.95 | |
| Chicken marinated and char-grilled, served with spicy | |
| peanut sauce. | |
| Tod Mun Pla (Thai Spicy Fishcakes) £4.50 | |
| Fish spiced with curry paste mixed with chopped lime | |
| leaves and long beans, served with sweet chilli sauce with | |
| cucumber and crushed peanuts. | |
| Kanom Jeeb (Thai Dim Sum) 4.50 | |
| Wrapped minced chicken with coriander root, garlic and | |
| pepper. | |
| Toong Tong (Golden sack) 4.95 | |
| Minced prawn and chicken flavoured with garlic, wrapped | |
| in a rice paper sack and deep-fried until crispy, golden | |
| brown, served with sweet chilli sauce. | |
|
Poh
Pia Tod (Vegetable Spring roll) 4.50
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| Spring rolls filled with a stir-fry of mixed vegetables and | |
| served with a sweet chilli sauce. clear vermicelli noodles, | |
| Cee Krong Moo (Spare ribs) 4.50 | |
| Spare ribs marinated in our chef's special sauce and char | |
| grilled. | |
| Kanom Pang Na Gai (Sesame chicken on toast)4.50 | |
| Minced chicken mixed with garlic, pepper and coriander | |
| root spread on toast triangles, fried and served with a | |
| sweet chilli sauce. | |
| Tod Mun Khao Pod (Spicy sweetcorn cakes) 4.50 | |
| Spicy sweetcorn cakes blended with fragrent spices | |
| served with sweet chilli sauce | |
| Tempura Vegetables 4.50 | |
| Crispy vegetables in batter served with sweet chilli sauce. | |
| Duck Spring Roll 4.95 | |
| Shredded duck rolls served with vegetables and Hoi Sin | |
| sauce. | |
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Moo
Ping 4.95
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| Pork marinated and char-grilled, served with Thai chilli | |
|
sauce.
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Tod
Mun Goong (Prawn Cakes) 5.50
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Breaded
prawn cakes with plum sauce
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Tom
Yum Goong (Spicy Prawn Soup) 4.95
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| Classic spicy lemon grass soup with prawns, mushrooms | |
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and
fresh chillis.
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Kaeng
Jeurd Woon Sen 4.50
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| A clear soup of either minced prawn, flavoured with | |
| coriander, celery and glass noodles | |
|
Tom
Kah Kai (Chicken with Coconut Soup ) £4.50
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| Coconut soup with chicken, spiced galangal, lemon grass | |
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and
lime leaves.
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Aromatic
Crispy Soft Shell Crab £10.95
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| Served with pancake, sliced cucumber, spring onion, and | |
| thai herbs sauce. | |
| Aromatic Crispy Duck Quarter £8.95 Half £15.95 | |
| Served with pancake, sliced cucumber, spring onion, and | |
| thai herbs sauce. | |
| 10% Service charge will be added to your bill | |
