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Thai
Curries
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| Gang
Kiew Wan (Green Curry) £5.96 |
| Choice
of beef, chicken or prawn*. Green curry uses fresh |
| green
chillies and is cooked in coconut milk with Thai |
aubergines,
lime leaves and aweet basil leaves.
Relatively hot. |
| |
| Panang
Curry (Red Curry) £6.95 |
| Choice
of beef, chicken or prawn*, cooked in coconut |
| cream,presented
relatively dry and garnished with shredded lime leaves.
Relatively hot. |
| |
| Gang
Pa (Jungle Curry) £5.95 |
| Choice
of beef, chicken or prawn*. Jungle curry with dried |
| long
red chillies cooked in chicken broth with fresh, young |
| green
peppercorns, shredded grachai (lesser galangal), |
| aubergines,
bamboo shoots and long beans. |
| |
| Massaman
( Lamb Curry ) £6.95 |
| Mild
muslim ragout from the south of Thailand, cooked in a |
| rich
coconut curry sauce with lamb, onions, potatoes and |
| peanuts |
| |
| Gang
Ped ( Duck Curry ) £6.95 |
| Roast
duck fillet curry with pineapple, tomato, lychee, and |
| Thai
herbs. |
| |
| Gang
Sapa Fod Goong Yai £9.95 |
| Giant
king prawn curry with chunky pineapple and dried |
| shrimps
in a light red curry with coconut milk and lime leaves |
| |
| 10%
Service charge will be added to your bill |
