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Panfried
Dishes
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| Gai Pad Med Ma-Moang (Chicken with Cashewnut) £5.95 | ||||||
| Chicken sauteed with cashewnuts and garnished with roasted | ||||||
| chillies. Mild and contains nuts. | ||||||
| Gai Kraprow (Chicken Basil) £5.95 | ||||||
| Stir-fried chicken with basil leaves, onions and fresh chillies. | ||||||
| Moo Pad Kiew Wan (Pork with chilli) £5.95 | ||||||
| Stir-fried pork with green curry sauce with bamboo shoots | ||||||
| and fresh chillies. | ||||||
| Moo Priew Wan (Sweet and Sour Pork) £5.95 | ||||||
| Thai-style sweet and sour pork. | ||||||
| Nua Namen Hoi (Beef with Oyster Sauce) £5.95 | ||||||
| Stir-fried beef with oyster sauce served on top of lightly | ||||||
| cooked green vegetables. | ||||||
| Nua Pad Prig (Beef with Chilli) £5.95 | ||||||
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Stir-fried
beef with basil leaves, young pepper seedsonions
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and fresh
chillies.
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Ped
Pad Kiamchai (Duck with Plum Vegetable)
£6.95
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| Duck sliced with sweet and sour plum vegetables, tomatoes | ||||||
| and chillies with black bean sauce. | ||||||
| Ped Pad Prig Thai Sod (Duck with chilli ) £6.95 | ||||||
| Stir-fried duck slices with basil leaves, young pepper seeds and | ||||||
| fresh chillies. | ||||||
| Goong Kratiem (Prawn with Garlic, and Coriander ) £6.95 | ||||||
| Slowly cooked king prawns sauteed with garlic and pepper. | ||||||
| Goong Siam (Prawn with asparagus) £7.95 | ||||||
| Stir-fried king prawns and asaparagus with garlic and ginger. | ||||||
| East Meets West (Mixed Seafood with Fresh Chilli) £7.95 | ||||||
| Stir-fried mixed seafood with young pepper seeds, fresh chillies | ||||||
| and basil leaves. | ||||||
| 10% Service charge will be added to your bill | ||||||
