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Vegetarian
Menu
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Starters
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| Vegetarian
Mixed Platter (Minimum 2 People) £9.00 |
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| Vegetable
spring rolls, spicy sweet corn cakes, crispy bean curd, deep |
| fried
vegetables in batter. All served with chilli dips and sauces.
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| Toa
Hoo Tod £4.50 |
| Crispy
Bean Curd. |
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| Tod
Mun Khao Pod £4.50 |
| Spicy
sweet corn cakes. |
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| Pho
Pia Tod £4.50 |
| Spring
rolls filled with a stir-fry of mixed vegetables and clear vermicelli |
| noodles,
served with a sweet chilli sauce.
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| Tempura
Vegetables £4.50 |
| Crispy
vegetables in batter served with sweet chilli sauce. |
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| Nua
Pad Prig (Beef with Chilli)
£5.95
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| Stir-fried
beef with basil leaves, young pepper seedsonions |
| and
fresh chillies. |
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| Soups |
| Tom
Yum Hed
£4.50 |
| Spicy
lemomgrass soup with mushrooms. |
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| Tom
Kha Ted
£4.50 |
| Coconut
milk soup with mushrooms |
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| Main
Courses |
| Priew
Wan Pak £5.50 |
| Sweet
and sour mixed vegetables. |
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| Hed
Pad Prig £5.50 |
| Fried
mushrooms with chillies. |
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| Pad
Makeur Med Ma-Muang £5.50 |
| Aubergines
fried with cashewnuts and garnished with roasted chillies.
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| Kang
Pak £5.50 |
| Vegetable
green curry with bamboo shoots and fresh chillies. |
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Please
note that dishes may contain nuts. If you are sensitive to nuts,
let us know and we can prepare your food safely for you.
We can adapt our recipes to cater
forequirements,
such as vegetarian.r your dietary
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| 10%
Service charge will be added to your bill |
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